Testimonials

I feel very privileged to have such a fantastic working relationship with Peter, Catherine and Trevor Le Brun. They're produce is in my opinion the best of the best in the island, and they've come to know me very well over the past 18 months and know exactly what I like! Which is amazing. I couldn't do what I do every day and produce award winning dishes without them! So thank you guys! Amazing produce and even better service.
Joe Baugh - Head Chef The Hampshire Hotel

All Year Round

These days nearly all fresh products are available all year round, and given a few days notice we can source you pretty much anything fruit or vegetable you can think of. However when not in season this does mean sourcing them from all over the world resulting in higher prices and produce not at its freshest so we would always recommend to stay local and seasonal wherever possible.

Below is a rough guide to what’s in season but if you want any suggestions or advise when it comes to putting together a seasonal menu please call us whenever and we will talk you through and advise where we can.

Seasonal

  • SPRING
  • Asparagus
  • Spinach
  • Salads
  • Jersey royals
  • Strawberries
  • Jersey Royals
  • Rhubarb
  • Radish
  • Tomatoes
  • Spring onions
  • Green garden peas
  • Peppers
  • Broccoli
  • Spring and hispi cabbage
  • Broad beans
  • Spring greens
  • Purple sprouting
  • SUMMER
  • Berries
  • Cherries
  • Salads
  • Plums
  • Green peas
  • Peppers
  • Nectarines and peaches
  • Melons
  • Chillis
  • Courgettes
  • Leeks
  • Flat and runner beans
  • Sweet corn
  • AUTUMN
  • Maincrop potatoes
  • Apples and Pears
  • Squash
  • Pumpkins
  • Pomegranates
  • Green sprouting
  • Onions
  • Kale
  • Chestnuts
  • WINTER
  • Brussel sprouts
  • Kale
  • Savoy & January king cabbage
  • Cauliflowers
  • Parsnips
  • Leeks
  • Purple and green sprouting